Tuesday, June 1, 2010

Grill King

With Brother Grilled Pork Belly

Like what I have said the previous post and in posts from my other blogs, we packed slices of pork belly, chicken, and liver as our food. Brother marinated the slices from the night before, and rented a grill from the resort so we could have freshly grilled meat for lunch. I hindered brother to take a dip in the pool, it was just okay.

To help brother, I sliced the tomatoes and chopped the green mangoes as well as the onions to go with the grilled meat. Lunch was really, really good! Brother chose good cuts of pork belly - it wasn't really fatty, although the slices were too thin, in my opinion.

Thank you for taking the effort to grill the meat slices, brother.

*** Jenn ***

1 comment:

♡u8mypinkc00kies♡ said...

I love grilled food talaga instead of fried.. lalo na if chicken, bbq or fish (tuna/ salmon) :D then dip it in spicy toyomansi!! woohoo.

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Jenn, the Foodie

I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my travel blog, and since I have quite enough to start a food blog, might as well put all those food trips in one location. Thus, a food blog is born - thanks to the new Friendster Blogs. However, due to several problems, I was left with no choice but to pack bags again and move here instead. Here's the permanent address, promise! Enough talk, let the food trippin' begin! {Know More About Me}