T - Takuyaki

Taken from the Philippine Franchise website, "Takuyaki was developed and invented by a Japanese named Endo Tomekichi of Osaka, Japan in 1935 and founded the first Takuyaki shop called Aizuya. The meal quickly spread among the people of Osaka and nationally by Yatai, a mobile stand often seen in fairs. It was so popular that 60% of Osaka household owns Takuyaki griddle. It became famous that it’s seen as a future “fast food” commodity of Japan and to be distributed worldwide. Currently, Takuyaki is marketed not only in Japan but also in China, Taiwan, Macao, Hong Kong and in the United States.

Takuyaki are cooked in what looks like black egg crates called Teppan or Griddles. Turning each hallow mold with a sharp probe twisting to sphere and be cooked evenly. Once ready, each ball is pierced with a toothpick (for neater eating), slathered with a choice of classic or hot & spicy sauce and sprinkled with Bonito powder. This magnificent snack that is nutritious, delicious, unique and most of all very affordable."

The first time I heard of the food was through an anime (Japanese cartoon). In March 2008, I tasted my very first takuyaki courtesy of a treat from my good friend Ahdz. It was indeed very delicious. The balls have cabbage and carrots inside - it's like a ball-shaped pancake with vegetables and foodies have a choice of flavored bonito powder topping, be it pork, chicken, or beef. I always go for beef.

*** Jenn ***