When it comes to fish, the family typically cooks it in three ways - fried, sinigang, or paksiw. If you ask me, my favorite is the paksiw, because I love sour-y foods, and I can eat using my hands. When I cook paksiw, I don't really put in water, I just cook it in vinegar and all the other ingredients... and I prefer using salt rather than fish sauce. My family would sometimes complain about my paksiw being so sour, but I found it really delicious.
If there are left over, I'd flake it the next day and make fish balls.
One weird habit in the family when we eat paksiw... We would put in some Star Margarine in our rice. I don't know, it just taste good that way.
*** Jenn ***
I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my
2 comments:
hmmm. very interesting combination. paksiw and star rice. wonder how does that taste like?
here's my entry for this week :
http://djmarinas.blogspot.com/2009/12/leslies-special-turon.html
hope you can visit :-)
have a great weekend
we used to put margarine in our rice when we were young ... haven't tried that with paksiw yet. :)
thanks for playing along, Jenn
happy holidays
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