Friday, December 4, 2009

Homestyle Fast Food

263/365 - Homestyle Fast Food

There were days when the family just feel so lazy to cook food. Especially on weekends, it's sometimes a struggle for us to think what to cook. Seeing some pork belly slices in the fridge, I thought of just marinating it in milk, garlic, calamansi juice, salt, and pepper. Then, I coated it with cornstarch (with minimal seasoning) and fried it. For the sauce, I just cooked the marinade and waited for the milk to curdle. Serving it, I cut the pork belly slices in strips. Happy that it turned out okay.

The rice in this dish was cooked by my sister - it's a simple fried rice dish with chopped parsley. Very delicious.

*** Jenn ***


Jeanny said...

Easy cooking but tasty. Happy Weekend Jen!

Bette said...

i'd love try the recipe. para maiba naman ang luto ng pork belly.

happy weekend!

Arlene said...

you don't have to describe it delicious kc it really look so delicious from my end. gusto ko friend rice and chicken nuggets. parang fastfood serving yan ah.

happy sunday, Jenn and thanks for the visit!

Ladynred said...

looks yummy! I can taste the sauce(smile)

maiylah said...

yummy! interesting marinade ... no soy sauce. just might try that one of these days ... after we do the groceries again. :)

thanks for playing again, Jenn
enjoy the rest of the week!

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Jenn, the Foodie

I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my travel blog, and since I have quite enough to start a food blog, might as well put all those food trips in one location. Thus, a food blog is born - thanks to the new Friendster Blogs. However, due to several problems, I was left with no choice but to pack bags again and move here instead. Here's the permanent address, promise! Enough talk, let the food trippin' begin! {Know More About Me}