In my attempts to lose weight, I decided not to eat dinner anymore if I have eaten snacks, and if I haven't eaten any snacks, I have to eat only little dinner - literally one cup of rice and few viands.
Because of that, we've been having left overs, of which brother re-cooked so we could eat it again. The night before, he cooked fried fish, and the left overs he made into sarciado. While he was taking pictures of his dish, I saw his plating and I got interested that I wanted to try it, too! I just hope he won't post this dish as his food Friday entry, too. =)
*** Jenn ***
I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my
5 comments:
nyek dish ko ito ah. yan yata yung tinapa???????
...di na bale, yung pix mo namn ang pinost ko sa LP bhe :P
naku, medyo matagal na ako di nakakain nito ... nakakagutom! hehehe, galing nyo talagang magkapatid ... parehong mahilig sa food at blogging! :)
thanks for playing this week, Jenn. thanks to Jay for directing me here. :)
hope you're enjoying your vacation!
Naku,si nanay din mahilig sa sarciado,pero tilapia ang gusto nya..
Happy FF!
Here's mine Flavors of China
sarap nyan!! tagal ko na ding hindi kinain ito..maluto nga :D
cookie
http://tastebuds.scroochchronicles.com/
my mother in law use to do that for any fried fish leftover.and i love it because of the sauce..sarap! na gutom na ko dito.my first entry is up here
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