In my attempts to lose weight, I decided not to eat dinner anymore if I have eaten snacks, and if I haven't eaten any snacks, I have to eat only little dinner - literally one cup of rice and few viands.
Because of that, we've been having left overs, of which brother re-cooked so we could eat it again. The night before, he cooked fried fish, and the left overs he made into sarciado. While he was taking pictures of his dish, I saw his plating and I got interested that I wanted to try it, too! I just hope he won't post this dish as his food Friday entry, too. =)
*** Jenn ***