Monday, June 8, 2009

Kangkong with Bagoong

weekend snapshots

Kangkong with Bagoong

Yesterday, mom, sis and I went to the mall to have some pictures printed and to buy some items for the house. We also ate lunch in the mall and I chose to eat in Chowking because I wanted to eat halo-halo. My meal was the Shanghai Lauriat, but I have photographed that food numerous times already, so I decided to share this one - the Kangkong with Bagoong (river spinach with sauteed fermented shrimp paste) , which my sister had as part of her meal. I am not much into this food, although I love kangkong. I guess it's the shrimp paste that I didn't like that much.

*** Jenn ***


Marites said...

haayyz...can't never get enough of this from Chowking..kaso, as time goes by, the serving keeps getting smaller and smaller.

jeng said...

Sarap nito sa rice ; )

The Explorer said...

This one is my favorite...c",)

Las Islas Filipinas World

Willa said...

hay...sobrang miss ko na ito,pramis!!isa yan sa favorite kong orderin whenever i visit chowking!

Alisa@Foodista said...

Jenn, your foodblog makes me sooo hungry!This is my Mom's favorite, but I have to say Crispy kangkong is my favorite :)I'd love to guide our readers to your site if you won't mind. Just add this foodista widget to this post and it's all set to go, Thanks!

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Jenn, the Foodie

I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my travel blog, and since I have quite enough to start a food blog, might as well put all those food trips in one location. Thus, a food blog is born - thanks to the new Friendster Blogs. However, due to several problems, I was left with no choice but to pack bags again and move here instead. Here's the permanent address, promise! Enough talk, let the food trippin' begin! {Know More About Me}