Yesterday, mom, sis and I went to the mall to have some pictures printed and to buy some items for the house. We also ate lunch in the mall and I chose to eat in Chowking because I wanted to eat halo-halo. My meal was the Shanghai Lauriat, but I have photographed that food numerous times already, so I decided to share this one - the Kangkong with Bagoong (river spinach with sauteed fermented shrimp paste) , which my sister had as part of her meal. I am not much into this food, although I love kangkong. I guess it's the shrimp paste that I didn't like that much.
*** Jenn ***
I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my
5 comments:
haayyz...can't never get enough of this from Chowking..kaso, as time goes by, the serving keeps getting smaller and smaller.
Sarap nito sa rice ; )
This one is my favorite...c",)
Las Islas Filipinas World
hay...sobrang miss ko na ito,pramis!!isa yan sa favorite kong orderin whenever i visit chowking!
Jenn, your foodblog makes me sooo hungry!This is my Mom's favorite, but I have to say Crispy kangkong is my favorite :)I'd love to guide our readers to your site if you won't mind. Just add this foodista widget to this post and it's all set to go, Thanks!
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