This picture was shot when my siblings and I attended the QC Na! Kulinarya, Talento, atbp. last August. It is (now) an annual celebration about the rich contributions to culinary in Quezon City. It was a three day event, but we attended just the second day, where we watched a Market Basket contest of some professional chefs / cooks working in restaurants and culinary schools in the city, Bartending contest, and the last event - where this picture was taken - the Cake Decorating competition.
The piping bags have to be one of the most important tools for everyone who's into pastries. It's through this that pastry chefs can make intricate decorations in their cakes and other pastries.
*** Jenn ***
I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my
3 comments:
Chefs always make piping look easy but its not a skill I have mastered yet. Guess I'll just have to stick to eating the results.
I'd have never thought of piping bags. Excellent!
And goodness knows that handling them perfectly takes skill and a sure hand! Original choice for P.
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