For this week's Eat Out Series, I am taking another food from last year. This Sweet and Sour Fish dish was one of the foods the family ate for lunch in Max's Restaurant. I think this was the only time we got to eat there in 2008. We found prices in this restaurant a bit pricey, so we always prefer eating elsewhere, but on this particular day, we decided to eat there.
I loved how this dish tasted. The vegetables were crispy, the sauce was just right, and the fish fillet weren't salty and soggy from the sauce. The pineapple and the bell peppers gave it a different taste that made me want for more.
I tried copying this dish, but I just couldn't get it. Oh well... that means, if I want to eat sweet and sour fish, I have to go back to Max's. =)
*** Jenn ***
I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my
3 comments:
that's a nice pic.. very "summery" :o) and of course, yummy too! I love Max's. And I love sweet and sour anything - be it fish, chix or pork.
Love it when mom cooks sweet & sour lapu-lapu! :D
Thanks for the comments, Jescel and u8mypinkc00kies.
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