I noticed that I have been eating lots of meat / fried foods lately, so when sister and I went to the market, I bought some vegetables. The patola is quite expensive at the moment, but I didn't really care, I missed eating this dish!
We weren't able to eat it for dinner that day because mom bought bangus for dinner, so I just cooked this the next day for lunch. If there are more patola in the market, might cook this again next week.
*** Jenn ***
I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my
10 comments:
I like this veg too. Yummy!
I love everything on the menu... but if I were to choose one, I'll go with the sweet mangoes :)
wow ang sarap naman nyan
my entry is hereGreat day for us Food Friday Eaters :)
Thanx for the Visit :)
I love this dish! In the Ilonggo version, we don't put kalabasa in it. It's purely patola and miswa. Sarap, kaka-miss ang Pinoy food!
We Ate This!
sarap naman niyan! patola & misua with meatballs are ultimate fav, pero never ko pa na try with kalabasa.
kakagutom. my kind of ulam.very healthy pa.
Thats one yummy food, only in the philippines
wow soup! I can be able to eat a lot of rice with this dish. :D But haven't tried it with kalabasa. Will try that anytime. meron ;pa kaming misua ngayon. :)
Vegetables are healthy and your dish looks delicious!
I'll be happy to eat this for lunch. I love misua! Yum!
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