Friday, March 13, 2009

Crab Guisado

Crab Guisado

I had a lot of street foods to eat nearly lunch, so K and I didn't really get to eat a "decent" lunch. Instead, we decided to take a short nap and at around 2PM, we went to the Negros Oriental Capitol (Freedom Park) to watch the parade about environment preservation. Then, I went to stay in Rizal Boulevard to have some alone time, while K walked back to the hotel. Soon after, K joined me and together we went people watching. =)

We had dinner - still at Imay's - I had the pork sinigang, which I decided not to post because I was disappointed with it, while K had this crab guisado. I tasted the food and it was really good! The blend of crabmeat (real crabmeat if I may say) is very great. Made me wish I never should've ordered the fatty belly sinigang.

*** Jenn ***

ps - This would be the last entry for the November holiday food pictures as K and I left Dumaguete morning of the next day. Next week, a new set of foods will be featured for Food Friday. Any suggestions?


Bette said...

mukha nga masarap yan. natakam tuloy ako.

luna miranda said...

crab guisado is always tasty...da best with fried rice.

iska said...

hmmm sounds nice. don't think i have tried that before...

Z'riz said...

Oh! Anything with crab is sure to be yummy!

Still not wanting to go back to Imay's hehehe

maiylah said...

i can just imagine the taste .... YUM! ... i really should have my "crabmeat fix"!!! :D

thanks for playing again, Jenn
enjoy the weekend!

Jay - agent112778 said...

:(( di ko love ang crab, i just want to see crabs but not to eat :((

my entry is here

Great day for us Food Friday Eaters :)
Thanx for the Visit :)

julie said...

crab guisado, two thumbs up! :)

♥peachkins♥ said...

Hi Jenn.Matagl-tagal na rin akong hindi nagagawi rito.

Mukahng masarap yang crab guisado huh?

Jean Chia aka Ms.Yummy~licious said...

i love crabs!! anything crabby is yummy! haha!! :)

Jean Chia

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Jenn, the Foodie

I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my travel blog, and since I have quite enough to start a food blog, might as well put all those food trips in one location. Thus, a food blog is born - thanks to the new Friendster Blogs. However, due to several problems, I was left with no choice but to pack bags again and move here instead. Here's the permanent address, promise! Enough talk, let the food trippin' begin! {Know More About Me}