Tara, Let's Eat!: #TimeForTunaPie

Thursday, March 20, 2014

#TimeForTunaPie

Uh huh... it's that time of the year again, a time for us foodies to enjoy the goodness of Jollibee Tuna Pie! Writing about this gives me mixed feelings - I remember years ago when I dread the idea of eating during the Lenten Season as it would mean no meat especially during Fridays, but now, the promise of eating the beloved Tuna Pie has given me a reason to look forward to this very important part of the Catholic Calendar.

Then and now, the taste of Jollibee Tuna Pie hasn't changed. It still had the creamy peppery flavor, and the big size to satisfy the tummy. It is now available in all Jollibee stores nationwide - 35 pesos for the solo one, and 45 pesos for the value meal. This tasty treat is available only until the end of April, so catch it while you can before it's too late.

If you have enjoyed this savory treat, feel free to share it on social media sites with the hashtag #TimeForTunaPie. Don't forget to tag Jollibee on Facebook (www.facebook.com/jollibeephilippines), Twitter (www.twitter.com/iwantjollibee) and Instagram (www.instagram.com/jollibee) as well.

Jenn, the Foodie

I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my travel blog, and since I have quite enough to start a food blog, might as well put all those food trips in one location. Thus, a food blog is born - thanks to the new Friendster Blogs. However, due to several problems, I was left with no choice but to pack bags again and move here instead. Here's the permanent address, promise! Enough talk, let the food trippin' begin! {Know More About Me}