Tuesday, January 22, 2013

Dari Creme in Bacon and Herb & Garlic

I have never been a fan of butter. I guess ever since, we found it quite expensive, so margarine has been our better alternative. Dari Creme has always been my favorite (the classic one, not the buttermilk flavor), and I love it on hot pandesal!

Dari Creme in Bacon and Herb & Garlic

During our last grocery shopping, one of the listed items we need to buy is a block of Dari Creme. Surprisingly, there wasn't any available. Checking the dairy section for something we could buy, my sister pointed at the new Dair Creme margarine - Bacon and Herb & Garlic. I told her I have seen blogs featuring this product (and raving about it), so I placed in a one of the two flavors.

True to the flavor it represents, it does tasted like bacon and herb & garlic. Between the two, I love the Herb & Garlic more, which I use not only on hot breads for breakfast, but for cooking as well. I love using it on my fried rice, and I even use it whenever I cook chicken or pork adobo! The Bacon flavor is okay, too, and I am thinking of cooking carbonara next time using it.

But of course, I still crave for the classic Dari Creme every now and then.


i♥pinkc00kies said...

Love the classic too. On bread sprinkled with sugar :)

hd wallpaper said...

nice blog realy nice :)

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Jenn, the Foodie

I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my travel blog, and since I have quite enough to start a food blog, might as well put all those food trips in one location. Thus, a food blog is born - thanks to the new Friendster Blogs. However, due to several problems, I was left with no choice but to pack bags again and move here instead. Here's the permanent address, promise! Enough talk, let the food trippin' begin! {Know More About Me}