Monday, May 18, 2009

From Charmy

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Plush Toy & Champorado

weekend snapshots

Every once in a while, when any of us neighbors would celebrate something, or cook something nice and worth sharing, we always share it amongst ourselves. Last Friday, our neighbor Charmy said they just thought of cooking champorado (chocolate rice porridge), and thinking I still haven't eaten breakfast, they just gave us a bowlful of it. I am not much into this food, but I loved it because it had so many milk in it.

The plush toy was given by my sister.

*** Jenn ***

Friday, May 15, 2009

Sister's Treat

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For my birthday last Wednesday, there wasn't a celebration really, but my sister was so nice to treat me out for lunch. It was our goal always to eat at a place where we haven't eaten yet, and our choice for this time was French Baker. We have tasted their breads and pastries, but we haven't tasted their meals.

Hickory Spareribs



My personal choice was the hickory spareribs. I loved how the meat was well marinated, the meat was juicy, and the sauce was just right. Their mushroom gravy was great, too!

Baked Chicken

Sister chose baked chicken as her meal. I was able to taste it, and i was good, too! The meat was just right, not that juicy, but it's tender.

Even though the family didn't have a definite celebration. Being able to spend it with my sister was enough to make me happy. Thanks so much sis for this treat. I love you.

*** Jenn ***

Friday, May 8, 2009

Patola and Kalabasa with Misua

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Patola / Kalabasa with Misua


I noticed that I have been eating lots of meat / fried foods lately, so when sister and I went to the market, I bought some vegetables. The patola is quite expensive at the moment, but I didn't really care, I missed eating this dish!

We weren't able to eat it for dinner that day because mom bought bangus for dinner, so I just cooked this the next day for lunch. If there are more patola in the market, might cook this again next week.

*** Jenn ***

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Jenn, the Foodie


I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my travel blog, and since I have quite enough to start a food blog, might as well put all those food trips in one location. Thus, a food blog is born - thanks to the new Friendster Blogs. However, due to several problems, I was left with no choice but to pack bags again and move here instead. Here's the permanent address, promise! Enough talk, let the food trippin' begin! {Know More About Me}