Something I shared for Weekend Eating last Monday. :)
212. Chocolate Blanco by Pan de Manila
When we bought some bread and bottles of jam at Pan de Manila a month ago, sister also included a sachet of their chocolate mix, which made me want to taste their coffee mix, too. Seeing they only have three varieties of drink mix, we also bought this one. Their white chocolate mix tasted like melted white Toblerone; quite sweet for this amount of water, so I guess I should've used a bigger cup or maybe a mug for this one.
213. Rotisserie Chicken
We've been craving chicken (I personally am craving for KFC), so sister sent mom a text message if she could buy chicken for dinner. Mom went to buy the chicken at Robinson's Place Novaliches, and this priced at p179, it was one of the better options, considering the roasted / lechon chicken sold outside the neighborhood wasn't that tasty compared to this.
Chicken na naman?!? Well, yes! Chicken again! Actually, this was sister's request... our main viand for that dinner was Pork Sinigang, but brother still bought and friend small thigh cuts of chicken to satisfy sister's cravings. I also got to eat a piece as well.
215. Beef Caldereta
215. Beef Caldereta
Just a simple take on the dish... no green peas because mom doesn't like it, no bell peppers because we weren't able to buy some. :)
216. Pork Barbecue
Mom hosted the prayer meeting here, and she served pork barbecue and tuna sandwich for snacks. She ordered the barbecue (there's this barbecue house near her office), and because she ordered quite a lot, we also got to eat some for dinner (the prayer meeting was at 8:30pm). I only had a stick of barbecue because I was already watching my food intake.
217. Pumpkin Cream with Beer Ice Cream
I was invited for a private degustation at Fever Luxe Lounge in Sofitel, and after feasting on very yummy dishes, we were served this for dessert. More about this story on my Weekend Eating post tomorrow.
Seems I ate quite a lot of meat this week; Next week, I will try to eat more fish and veggies.
I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my