F&B World Magazine brings you the F&B World Summit 2012 “Providing Quality Service & Beyond: Professionalizing the Foodservice Industry” on October 4, 2012 (Thursday) at the Glorietta Activity Center from 10:30 a.m. to 8:00 p.m. Take part in this once-a-year event showcasing the latest trends in the food service industry.
Attendees can look forward to food tasting, seminars, and new products to enhance food production.
Registration is free.
Program
Latest Trends and Innovations in the Foodservice Industry
1:00-1:30 pm - Trailblazing the Coffee Scene: Unique Ideas for Coffee Shops (Chit Juan)
1:45 - 2:15 PM - Talk and Demo by Uniliver Food Solutions
2:30 - 2:45 PM - Talk and Demo by Tefal
3:00 - 3:30 PM - Global Baking, Pastry and Confectionery Trends (Talk and Demo) - (Puratos)
Food Entrepreneurship
3:45 - 4:15 PM - Success Secrets in Food Business and Adapting to Today's Market with Creative Ideas (Johnlu Koa, French Baker)
4:30 - 5:00 PM - Talk and Demo by Great Food Solutions
5:15 - 5:45 PM - Opportunities in the Foodservice and Hospitality Industry - COHREP
Interested participants may register to the seminars in the F&B Summit 2012 program online by e-mailing us the following details, with the subject F&B Summit to hingeFNBsummit2012@gmail.com
Name:
Company / Institution:
Profession:
Age:
Mobile no.:
e-mail address:
Preferred seminar:
Kindly wait for an e-mail receipt saying that you are officially registered to your preferred session.
Guests may send their RSVP to:
Mr. Vince Oliquiano 403.88.25 loc. 214 / (0917) 591.70.25
voliquaino@hip.ph
Like our facebook page for updates http://www.facebook.com/fnbworldmag
See you there!
I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my