1. When eating breakfast-what’s your breakfast meat of choice?
>>> Bacon. I loved how it was seasoned and I don't get tired eating it. I love it just cooked right, though...not toasted.
2. If you were lost in the woods of your area, what plants would you know to use as food?
>>> Fruits, maybe taro, and cassava.
3. Are there any foods you like by themselves, but do not like when combined?
>>> I love saba bananas and nilagang baka.. but I do not like having saba bananas in my nilagang baka. It makes my nilaga sweet.
4. Have you ever had to take back or throw away a food or drink that had been recalled?
>>> Fortunately this hasn't happened yet.
5. Who taught you how to cook?
>>> I pretty much taught myself how to cook. Way back, my brother said that if I had the nerve to eat much, I should also have the nerve to cook food. I was given the basic thought of: put in the pot the foods you think cook the longest and go on from there.
*** Jenn ***
I come from a family who loves cooking and eating. I never had any formal training in cooking and that I taught myself how to cook based on the handed down recipes, but I could say that I can cook good food. In 2008, I started documenting my food trips for my
1 comment:
pareho tayo pagdating sa bacon, ayoko din ng toasted,kasi pag bite nagkakadurog,durog eh, saka masarap talaga yung tamang luto lang, as usual same din tayo sa nilaga, ayoko din ng may saging, actually ayoko ng any prutas sa kahit anong putahe ng ulam, weird ko 'no!
invite nga pala kita to join FoodTripFriday if you can. :)
Post a Comment