From the Pantry

Tuesdays on this blog is a day when I talk about anything food courtesy of my siblings. Today's post comes from my sister. Not too long ago, she got a job in a restaurant in EDSA Shangri-La, and what she does is to prepare the foods before it gets to be served to the customers. Once in a while, she would take the camera at work, and if there's a chance, she would take random pictures. She has a lot of pictures now, but I just chose five images from her files to share today.

Mushrooms. My sister has to slice these mushrooms and somehow it irritated her hands after some time.

One Serving. The good part about eating Shabu-Shabu is that customers get to cook their own food. This bowl is considered one serving. But of course, there are other ingredients that goes with it.


Kani Sticks. I just love how my sister photographs this one.


Beef Sirloin. The meats aren't part of my sister's job, she just took a picture of this because she loved how the meat people plated the sirloin cuts.


Seafood Platter. Crabs and mussels. I am not into seafoods, but this one's nicely plated.

I still haven't heard my sister complain about her job (except for the irritations in her hands), so I am guessing she's having a great time. Being a foodie, I think my sister has found a great job. I just hope she will be absorbed in the company.

*** Jenn ***