Ever since I successfully cooked my Ampalaya Guisado with chicken and shrimps, I started craving for it every now and then. I already have fallen in love with ampalaya, that I have planted seeds in our garden, so I can harvest my own ampalaya as well.
Anyway, mom ordered some beef short ribs, but since 1 kilo seemed a lot and some bony beef cuts had a lot of meat, I asked brother to set aside some beef for me so I could cook it as a different dish, which I did last night.
I realized I still prefer this dish with chicken and shrimps... but ampalaya is still ampalaya, and I still loved this dish, even if I overcooked it a bit. Tee hee! :)
*** Jenn ***
*** Jenn ***
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