Weekend Eating - Adobong Sitaw

Hello, foodies! How was your weekend? Mine was okay... though my legs are aching a bit because of long jogging and walk. :) Today is the start of a new week, and a day to share something from the weekend.

If you're new to the meme, here are the Obvious Rules:

• Post images of a food you ate during the past weekend (Friday included). Please use only images that are your own.
• Do include the code of the badge:
  
  
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• Leave your link below once you're done making the post.

My share for this week:




When cousin Dang came here, she gave us some milkfish and a big bunch of yard-long beans (sitaw). Last night, seeing the sitaw starting to get wilted, mom suggested we cook it adobo style. I prepared the Mise en Place, but just as soon as I was about to start cooking, brother took over. I just let him cook it because I still had to help sister prepare her siomai mixture.

Brother used oyster sauce for this, and it was a good addition, I think... it made the dish a little sweet, add to that the natural sweetness of the sitaw. It was really delicious, and I am happy I let him cook it.

What did you eat last weekend?



*** Jenn ***