Nilagang Buto-Buto

Once, mom came home with some bony parts of pork. It was supposed to be for our dinner that day, but brother was already preparing another dish, so he just pressure cooked the meat so we could store it in the fridge, making us dispose the accumulated fat during the cooking.

The next day, I decided to cook the dish myself (yes, so I could have an entry for Food Friday, hehehe). Normally, whenever there are pork bones in the fridge, we would just cook nilaga out of it. If it was me, I would prefer it to be sinigang, but since mom's not a big fan of sour dishes, nilaga was the best choice for it.

Aside from the bony parts with meat on it, mom also bought some of those bone parts with marrow, and I really enjoyed eating those! Armed with my very slim bread knife and a dip of patis and calamansi, it was heaven.

But I am thankful I didn't meet up with my Creator that night... eating foods like this makes me so guilty afterwards.

*** Jenn ***