I noticed that I have been eating lots of meat / fried foods lately, so when sister and I went to the market, I bought some vegetables. The patola is quite expensive at the moment, but I didn't really care, I missed eating this dish!
We weren't able to eat it for dinner that day because mom bought bangus for dinner, so I just cooked this the next day for lunch. If there are more patola in the market, might cook this again next week.
*** Jenn ***
I like this veg too. Yummy!
ReplyDeleteI love everything on the menu... but if I were to choose one, I'll go with the sweet mangoes :)
ReplyDeletewow ang sarap naman nyan
ReplyDeletemy entry is hereGreat day for us Food Friday Eaters :)
Thanx for the Visit :)
I love this dish! In the Ilonggo version, we don't put kalabasa in it. It's purely patola and miswa. Sarap, kaka-miss ang Pinoy food!
ReplyDeleteWe Ate This!
sarap naman niyan! patola & misua with meatballs are ultimate fav, pero never ko pa na try with kalabasa.
ReplyDeletekakagutom. my kind of ulam.very healthy pa.
ReplyDeleteThats one yummy food, only in the philippines
ReplyDeletewow soup! I can be able to eat a lot of rice with this dish. :D But haven't tried it with kalabasa. Will try that anytime. meron ;pa kaming misua ngayon. :)
ReplyDeleteVegetables are healthy and your dish looks delicious!
ReplyDeleteI'll be happy to eat this for lunch. I love misua! Yum!
ReplyDelete