(Continuation of the vacation foods...)
05 Nov 08 - K really loved the sizzling fish we had for dinner the day before, so we decided to eat our late lunch / early dinner at Cafe Leona (Vigan City) again. The tables weren't set up outside yet, so we just ate inside the food place.
K cannot eat cheese, so we cannot eat pizza. K chose from the Japanese meal they had, and seeing that it has all what we needed to stay full towards the night (we would be traveling back via bus to Manila at 9PM), I decided to go with it, too.
Soup was served first - this miso soup was delicious, but it really tasted like fish, so I didn't finish this up, I just ate all the tofu and seaweeds.
A very heavy meal, indeed. In my plate is a serving of beef teriyaki, 2 pieces shrimp tempura, some greens, and a cup of rice. After having the soup, it was a bit difficult to eat this one, but we weren't in a rush anyway (it was only 4:30PM), so we ate at our own pace, share stories and plan what to do next.
Normally, whenever I eat heavy meals, I finish it off with a cup of hot coffee, but seeing that they have blended ice coffee, I decided to have a glass of mochaccino. It was a wonderful way to cap off the meal. As always, K paid the tab. Thanks dear!
*** Jenn ***
oh wow ... those look good, and that drink is a perfect way to end a meal!
ReplyDeletethanks for playing, Jenn
happy ff!
i love miso soup! your bento looks yummy! now, i'm hungry!
ReplyDeletelooks like miso soup isn't for you. i love it! i normally have a bowl to go with my sushi or sashimi...
ReplyDeleteWow! That is some meal! I love shrimp tempura and I had them the last time I ate at a Japanese restaurant...I was also served miso soup and it was yummy :)
ReplyDeleteServing mine HERE
the bento looks good!
ReplyDeleteyum!!
im for the coffee
ReplyDeletemy entry is here
Great day for us Food Friday Eaters :)
Thanx for the Visit :)
I love miso soup especially now that we are having a cold weather.
ReplyDeleteA great reminder, I'll make miso soup soon! Thanks for a lovely meal ;-)
ReplyDeleteyummy! ginugutom na naman ako :D
ReplyDeleteMommy's Little Corner
not much on japanese food but i like the shrimp tempura, i love your finisher - the mocchacino, perfect!
ReplyDeleteI noticed the salad shown with your meal. I'm looking for a recipe for a salad dressing that has a touch of sweetness and a touch of a fruit taste made with mayonnaise. I've eaten this at a "New Zealand" restaurant but understand it's a Japanese dish. Any ideas? Thanks for your help.
ReplyDelete