LongSiLog

As I bloghop early this week, I came across another food meme and thought it would be nice to fuse Filipino with Malaysian - a nice way to introduce some of Filipino cuisines to the world. =) Since Yummy Sunday doesn't have any theme for the foods posted, I just decided to join the meme and use LaPiS' themes as my guide.

This week's Lasang Pinoy Sundays theme is "SiLog" - Sinangag and Itlog (fried rice and egg). For foreign readers, fried rice and egg is a typical Filipino breakfast, and although the rice and egg can already pass up as a meal in itself, oftentimes Filipinos still add something to that. The added food in the dish are mostly processed meats like hotdogs and hams, but sometimes we also use marinated or dried fried fish.

My choice of SiLog is the LongSiLog - Longganisa Sinangag Itlog (sausage, fried rice, and egg). When I was invited by my friend DeeJay to party because it was his last day of Bar Exams last September, the hotel served us this dish for breakfast. It was still way too early for breakfast - 5AM if I am not mistaken - because he had to be in De La Salle University at 6AM in time for the exams.

I liked the dish, although I didn't eat the yolk because it wasn't firm. I don't like the look, smell, and taste of runny, gooey egg yolks.

*** Jenn ***