The family just stayed at home during the weekend, so my food weekend snapshot was just something cooked at home.
Last Thursday or Friday, one of my neighbors were doing some barbecuing, and although we can't see them, the smoke of their food was certainly all over the place - making us crave for anything grilled. On Saturday, brother grilled some pork for us to feast on.
Sinarabasab is how the Ilokano (people living in the northwest part of the country) called their grilled pork. A slab of pork - usually the pork chops or the belly strips - were grilled and cut up into bite pieces, served with chopped onions, tomatoes, and seasoned with condiments of choice . Brother used fermented anchovy paste to season this.
Thanks for the hearty lunch, brother!
*** Jenn ***